60%-78% Water Contain Soft Dough Baguette Line PLC Control System
Resumo do Produto
60%-78% water contain soft dough with auto.panning machine and PLC control system GS650 is a perfect choice for Baguette making , the line is really expert for very soft dough handling , the dough water contain can up to 78% ; the line will very gently treat the dough and minimize the damage to ...
Atributos personalizados do produto
Linha do Baguette do PLC
,linha do Baguette da massa
,linha do Baguette 1500kg/hr
Propriedades Básicas
Propriedades comerciais
Descrição do produto
60%-78% water contain soft dough with auto.panning machine and PLC control system
GS650 is a perfect choice for Baguette making , the line is really expert for very soft dough handling , the dough water contain can up to 78% ;
the line will very gently treat the dough and minimize the damage to dough texture , thus to make the baguette same quality as handmade one ;
Processing flow ;
Dough chunker – dough band forming machine – satellite - calibrator – cross roller – Longitudinal cutter – Guillotine – Auto. Panning machine ;
Description
| Item | Description |
| Product | Baguette |
| Bread size | Length and diameter adjustable ; |
| Capacity | 300 ~ 1500 kg/hr of dough |
| Belt width | 650 mm |
| Dough width | 600mm |
| Panning | Automatic |
| Pan size | 600mm x 800mm ; other pan size available ; |
| Control system | Siemens touch screen |
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